Australian Food Safety Specialist, Gavin Buckett, was just interviewed by the Daily Telegraph about the apparent high proportion of Chinese food restaurants in the NSW Food Authority name and shame register. Not sure if they are dirtier than the rest?
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I do not believe Chinese Restaurants would be any dirtier than
any other establishment. Surely Indian, Lebonese, Mexican ect could also
lack in Hygeine.
Wouldn’t it be nice if before we ordered we asked to see the Kitchen.
If we were declined then I would be very suspicious.