Comments for Prime Skills

Comment on Food Safety Supervisor Requirements And Penalties by Kitchen Hazards | Prime Skills

Kitchen Hazards | Prime Skills — Mon, 17 Oct 2011 10:35:34 +0000

[...] long as you’re two steps ahead of potential safety hazards in the kitchen, you can be guaranteed to have a safe kitchen that keeps customers satisfied and [...]

Comment on If restaurants functioned like shrink-wrapped software by Customer Service 101 | Prime Skills

Customer Service 101 | Prime Skills — Mon, 19 Sep 2011 09:45:04 +0000

[...] a previous post, we discussed what restaurant customer service would be if it was treated like shrink-wrapped software. Today’s short YouTube video is a Sesame Street version of that theme – [...]

Comment on Food Safety Supervisor Requirements And Penalties by Harry

Harry — Sat, 20 Aug 2011 10:23:29 +0000

This is great information and straight forward and good value hope to get my FSS Certificate soon.

I’ll see you people on Monday!

Comment on If restaurants functioned like shrink-wrapped software by Jewelry and Food Preparation | Prime Skills

Jewelry and Food Preparation | Prime Skills — Wed, 10 Aug 2011 10:55:15 +0000

[...] gemstone that could possibly fall off and into the food that’s being prepared. The last thing any reputable food company wants is customers with chipped teeth, broken teeth or internal cuts and lesions inside of their [...]

Comment on Most staff considering job switch, employers alerted to improve training by Gabrielle

Gabrielle — Sat, 09 Jul 2011 01:33:25 +0000

Unfortunately not all workers will reach it to the top. We are taught in schools to work hard, go to university and get a degree. This will then guarantee success. Sadly no. Too many are leaving with their degrees only to find they still have to start at the bottom. There is “No Room At The Top” for everyone.

Comment on Square Watermelons? by Gabrielle

Gabrielle — Sat, 09 Jul 2011 01:27:54 +0000

Square Watermelons

What a great idea. I was a bit concerned when I first saw them that they were genetically altered. But they’re not. It would be far safer cutting a square watermelon than a round one. I have slipped with the knife several times trying to cut them up.

Comment on “I’ve got gloves on, so am I ‘Food Safe’?” by Gabrielle

Gabrielle — Sat, 09 Jul 2011 00:36:42 +0000

I love the way Subway works.
Because you can see exactly how the food is handled I like the fact a new pair of gloves (disposable) is used each time a Sub is made.
Subway food always looks so fresh and the aroma of their bread baking is wonderful.

Gabrielle

Comment on 2UE Interview On Dirty Chinese Restaurants by Daniel Agnellosi

Daniel Agnellosi — Wed, 06 Jul 2011 21:15:42 +0000

With chinese Restaurants, it would be like any other establishment.
Only go to ones recommended by friends or family or ones with a high turnover.
I have an Indian Restaurant close by and it always looks empty.
I dont think I would ever risk going there. Im amazed its still open to be honest.

Comment on Most staff considering job switch, employers alerted to improve training by Daniel Agnellosi

Daniel Agnellosi — Tue, 05 Jul 2011 22:14:35 +0000

I think a bigger problem these Days is lack of work given to mature people in the Restaurant industry.
While the younger generation will work for less money, alot are unreliable especially on Weekends when Restaurants are at their busiest times.

When will Restaurant owners wake up and realise paying a little more wages will benefit their buisness in the long run.

Cheers
Daniel

Comment on If restaurants functioned like shrink-wrapped software by Daniel Agnellosi

Daniel Agnellosi — Tue, 05 Jul 2011 21:57:31 +0000

A out-of-towner in New York at the height of the tourist season decided to revisit an uptown restaurant he had enjoyed on a previous trip to the city. Finally catching the eye of an overworked waiter, he said, “You know, it’s been over five years since I first came in here.” “You ll have to wait your turn, sir,” replied the harried and now irritated waiter, “I can only serve one table at a time.”