HACCP Principles and Applications Course

6HACCP

HACCP Principles and Applications Course


Developed in conjunction with hospitality industry experts, Prime Skills (RTO provider 21317) and The Gourmet Guardian, To provide people working in the food industry with an awareness of:
 

  • The 12 Steps of HACCP;
  • The 7 Principles of HACCP;
  • Current legislative requirements including providing safe food;
  • The HACCP Program that has been developed for the client;
  • The HACCP Program monitoring records that are required to be completed.
The HACCP Program recognises where and how each potential hazard that is identified can be controlled and describes:
 
  • How these controls are to be monitored
  • The corrective action required if control conditions are not met
  • Information to be recorded.