Accredited: Level 2 Retail Food Hygiene Course

Level 2 Retail


 Areas covered in this course cover the safe handling of food, following organisational policies and procedures and food safety programs by:
  • using appropriate control measures to control food hazards at each of the following points:
  • receiving
  • storing
  • preparing
  • displaying
  • disposing
  • completing food safety documentation, recording and reporting
  • maintaining personal hygiene standards
  • maintaining food work area and equipment.

Not sure which course is right for you?

Retail: Business such as supermarkets, convenience stores, grocers and delicatessens. Take away and fast food businesses may be classified retail or hospitality, depending on the food items being served (i.e. the amount of preparation)

Please call our office if you require clarification or assistance on the correct course to enrol in (especially if you are in Victoria, New South Wales or Queensland as this course is legislatively required for some positions).



Online Courses

Course Location Date
Level 1 - Retail (SIRRFSA001 Handle food safely in a retail environment) Prime Skills Office (Online Courses)