Accredited: Level 2 NSW RPL Course
Level 2 NSW RPL
$153.00
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Hospitality: Businesses such as restaurants, Cafes and hotels. Take away and fast food businesses may be classified retail or hospitality, depending on the food items being served (i.e. the amount of preparation)
Health: Businesses such as hospitals as well as community care (child care centres, aged care, nursing homes and meals on wheels)
Retail: Business such as supermarkets, convenience stores, grocers and delicatessens. Take away and fast food businesses may be classified retail or hospitality, depending on the food items being served (i.e. the amount of preparation)
Food Processing: Businesses such as food product manufacturers including flour mills, canneries, packaging companies, wholesale bakeries, bottlers, breweries and wineries.
Transport and distribution businesses would be allocated into the relevant sectors above in which they are contracted or employed.
Online Courses
Course | Location | Date | |
---|---|---|---|
Level 2 NSW RPL - Hospitality (SITXFSA002 Participate in safe food handling practices) | Prime Skills Office (Online Courses) | ||
Level 2 NSW RPL - Retail (SIRRFSA001 Handle food safety in a retail environment) | Prime Skills Office (Online Courses) |