Food Allergen Awareness Course

This awareness course is the only online course of its type in Australia and is based on a face to face pilot training program that was coordinated by the Victorian Department of Health. The course covers how to correctly identify and manage allergen and intolerance ingredients in menu items and packaged foods, and how to prepare resources to communicate accurate information to effected customers.

As the incidence of food allergens and intolerances rises, it is important that your food and beverage employees know their legal obligations and how to deal with customer enquiries in order to protect your customers AND your business.