Level 2 Food Safety Supervisor

This course is a more advanced course than the Level 1: Food Hygiene Course, and is a legal requirement in some states of Australia. This course includes an overview of the basics of food safety covered in the Level 1: Food Hygiene Course, as well as provide additional detailed information specific to the Food Safety Supervisor role.
 

Developed in conjunction with hospitality industry experts, Prime Skills (RTO provider 21317) and The Gourmet Guardian, this Nationally Accredited training course is designed to further equip the employees that are responsible for supervising food safety within their business with the necessary information that they need for working with food industry.

There are different industry sectors, each industry has its own unit of competency for this course: