Level 1 Retail Food Hygiene Course



Level 1 Retail Food Hygiene Course

An updated course for all employees and managers for safe food handling in the retail sector covering policies and procedures in conjunction with food safety programs.

Course cost:   $149


Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:
demonstrate safe handling of food, following organisational policies and procedures and food safety program by:

  • using appropriate control measures to control food hazards at each of the following points:
    • receiving
    • storing
    • preparing
    • displaying
    • disposing
  • completing food safety documentation, recording and reporting
  • maintaining personal hygiene standards
  • maintaining food work area and equipment.